All of our cakes are baked fresh to order using the freshest ingredients. Our flavorings and enrobing are imported from Switzerland giving our cakes that distinctive European flair.
Silver Collection | Gold Collection | Platinum Collection
Classic White: Moist White cake infused with Madagascar Bourbon vanilla, filled with alternate layers of Madagascar Bourbon vanilla butter cream and Raspberry/Red Currant preserve from Switzerland.
This cake is covered in butter cream, and enrobed in White Chocolate Fondant from Switzerland.
White Sour Cream cake: Moist dense white cake with sour cream added for a flavor explosion. Infused with Madagascar Bourbon vanilla and filled and enrobed as our Classic White cake.
Classic Chocolate: Moist Swiss Chocolate cake, infused with Madagascar Bourbon vanilla, filled with dark chocolate butter cream, covered in butter cream, and enrobed in our Dark or White Chocolate fondant from Switzerland.
Classic Mocha: Dark chocolate cake, infused with coffee liqueur, filled with Mocha butter cream. Enrobed in our Dark or White chocolate fondant from Switzerland.
Classic Lemon: Moist lemon pound cake, filled with lemon butter cream. Enrobed in neutral fondant from Switzerland
Classic Lemon Cream:Moist lemon sour cream cake filled with alternate layers of Raspberry/Red Currant preserve and lemon butter cream, infused with Lemon liqueur, and enrobed in our White Chocolate fondant from Switzerland
Classic Raspberry: Moist vanilla cake, infused with raspberry liqueur, filled with raspaberry butter cream. Enrobed in our White Chocolate fondant from Switzerland.
Classic marble: Moist vanilla and chocolate cake swirls, infused with vanilla syrup, filled with alternate layers of vanilla and chocolate butter cream. Enrobed in our White Chocolate fondant.
Classic Red Velvet: Moist red velvet cake infused with vanilla syrup, filled with vanilla cream cheese butter cream. Enrobed in our White Chocolate fondant from Switzerland.
Almond Delight: Moist almond cake, infused with Amaretto liqueur, filled with white chocolate butter cream and Amaretto butter cream. Enrobed in our white Chocolate fondant.
Carrot Golden Raisin Delight: Moist carrot cake loaded with Golden raisins, roasted coconut and pecans, pineapple and freshly grated carrots. Filled with Madagascar Bourbon vanilla cream cheese butter cream, enrobed in our White Chocolate fondant from Switzerland
Tres Leches Delight: Moist yellow cake infused with tres leches, filled with caramel butter cream. Enrobed in our White Chocolate fondant from Switzerland.
Grand Marnier Delight: Moist chocolate cake infused with Grand Marnier, filled with alternate layers of chocolate butter cream and mandarin oranges. Enrobed in our White Chocolate fondant from Switzerland.
Mexican Chocolate Delight: Moist chocolate cake infused with coffee liqueur, filled with dark chocolate cinnamon butter cream. Enrobed in our Dark or White Chocolate fondant.
Chocolate Lovers Delight: Moist dark chocolate sour cream cake infused with Kahlua, with chocolate chips in every bite. Filled with chocolate butter cream and enrobed in our either Dark or White Chocolate fondant from Switzerland
Bluebonnet Delight: Moist lemon pound cake, infused with lemon liqueur, filled with blueberry butter cream. Enrobed in our Vanilla fondant from Switzerland.
Margaritaville Delight: Moist vanilla cake infused with lime liqueur, filled with Margarita butter cream . Enrobed in our Vanilla fondant from Switzerland.
Tropical Delight: Moist coconut cake infused with Madagascar Bourbon vanilla, filled with layers of Mango butter cream . Enrobed in our White Chocolate fondant from Switzerland.
Passion Delight: Butter pound cake, infused with Madagascar Bourbon vanilla, filled with passion fruit butter cream . Enrobed in our White Chocolate fondant from Switzerland.
Orange Delight: Moist orange cake infused with Curacao (orange liqueur), filled with tangerine butter cream. Enrobed in our White Chocolate fondant.
Raspberry Delight: Moist vanilla cake infused with Godiva White chocolate liqueur, filled with alternate layers of vanilla Bavarian cream and fresh raspberries. Enrobed in our White Chocolate fondant.
Banana Delight: Moist vanilla cake infused with Madagascar Bourbon vanilla, filled with alternate layers of vanilla Bavarian cream and fresh slices of bananas. Enrobed in our White Chocolate fondant from Switzerland.
Strawberry Delight: Moist white cake infused with Wild Strawberry liqueur, filled with alternate layers of vanilla Bavarian cream and freshly sliced strawberries. Enrobed in our White Chocolate fondant from Switzerland.
Lemon Poppyseed Delight: Lemon poppy seed pound cake filled with lemon cream cheese butter cream and raspberry preserve from Switzerland. Enrobed in neutral fondant from switzerland.
Pecan Praline Delight: Moist butter pound cake with bits of pecans, filled with Praline butter cream. Enrobed in our vanilla fondant from Switzerland.
Ultimate Red Velvet Kahlua Cake: Moist Kahlua flavored Red Velvet cake infused with Kahlua , filled with Madagascar Bourbon vanilla Cream Cheese butter cream. Enrobed in our White Chocolate fondant (from Switzerland)
Champagne Belini Suprme: Moist white cake infused with champagne , filled with alternate layers of champagne butter cream and peach buttercream. Enrobed in our White Chocolate fondant from Switzerland.
Wild Turkey Supreme: Moist yellow cake infused with Wild Turkey, filled with WildTurkey butter cream. Enrobed in our Vanilla fondant from Switzerland.
Peppermint Patty: Moist rich dark chocolate cake infused with fresh mint , filled with Peppermint buttercream. Enrobed in our White Chocolate fondant from Switzerland.
Andes Chocolate Mint explosion: Moist dark chocolate sour cream cake with Andes chocolate mint pieces in every bite. Filled with decadent chocolate ganache, and enrobed in either our Dark or Chocolate fondant from Switzerland.
Ultimate Italian Cream Cake: Deliciously moist Italian Cream cake infused with Madagascar Bourbon vanilla, with your choice of cream cheese filling or pecan coconut filling. Enrobed in our White Chocolate fondant from Switzerland).
Opera Cake: Moist almond cake infused with Amaretto liqueur, filled with alternate layers of dark chocolate ganache and coffee butter cream, and enrobed in our White Chocolate fondant from Switzerland
*add $0.25 per serving
**add $0.50 per serving |
